Thursday, May 13, 2010

Crepes and lemon sauce

That's what the kids and I made for breakfast today~ I have so many should see my kitchen when we're done!

We always listen to the music on the Peachy Kitchen blog, it's our 'cookin music' and it gets the kiddo's going and in a happy mood.

Artiom is starting to like me more :) Today he is really clingy. Last night I showed him pics of the orphanage and we watched some Russian cartoons on YouTube, and now today he is extra clingy, so maybe the Russian and the pics of his caretaker has something to do with it.

It was the ONE nice care taker that he had, and he really seemed to like her.

It's been cold and rainy here this week, and we are going a little stir crazy. Michael, as we speak, is dressed up in a dress and bonnet like on Little House on the Prairie.

Yes, it's going to be one of THOSE days.

If only his father could see him now.....


  1. It does sound yummy. I love anything with lemon. Share your recipe please.

  2. And now you have to add to the list of all you can do that you make gourmet breakfasts for a gazillion people. I know your next post will be about the homeless people you bring in for dinner every night and serve them Oysters Rockefeller or something right???

    Oh Help!

  3. Oh man, Kristin, how I wish you were right!

    ha ha ha

  4. For Jeane :)


    1 cup all-purpose flour
    1 teaspoon white sugar
    1/4 teaspoon salt
    3 eggs
    2 cups milk
    2 tablespoons butter, melted
    1.Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
    2.Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe.

  5. Lemon Curd

    I got this from Lydia's blog (RR)

    it's sooooo good :)

    1 1/4 Cups sugar
    4 large eggs
    1 TBS light corn syrup
    3/4 cup lemon juice
    1 stick unsalted butter in chunks
    Whisk all ingredients together in a heavy saucepan.
    Over medium-low heat, stir constantly until curd thickens and a bubble or two pops at surface. (8-10 minutes) Don't let it boil!

  6. Sounds so good. I was about to harass you for not posting the recipes then I saw that you did in the comments! Thanks-- LOL!